MERITTA'S JAMAICAN AND AMERICAN RESTAURANT
Latest: GRADE A
Dec 10, 2025
Address
22315 LINDEN BOULEVARD
Queens, NY 11411
Cuisine Type
Caribbean
π 7185270136
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #41699792
Last inspected: Dec 10, 2025
Inspection History (6 most recent)
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 36 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 36 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 36 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, se...
GRADE A
Jul 5, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Non-food contact...
GRADE A
May 31, 2023
- Cycle Inspection / Initial Inspection
Score: 9 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
GRADE A
May 16, 2022
- Cycle Inspection / Initial Inspection
Score: 13 points
Accurate thermometer not provided in refrigerated or hot holding equipment.
Food contact surface not properly maintained.
Hot food item not held at or above 140ΒΊ F.