MEE SUM CAFE

GRADE A Aug 8, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Design, const...

May 5, 2025 - Administrative Miscellaneous / Initial Inspection

Apr 1, 2025 - Cycle Inspection / Initial Inspection

Score: 57 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's food or non-food areas. Live roaches in facility&#...

Jan 13, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

GRADE C Dec 18, 2024 - Cycle Inspection / Re-inspection

Score: 51 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Live roaches in facility's food or non-food area. Food contact surface not properly washed, rinsed and sanitized af...

Oct 1, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food ite...

Aug 14, 2024 - Administrative Miscellaneous / Initial Inspection

GRADE C Apr 1, 2024 - Cycle Inspection / Re-inspection

Score: 32 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Hot TCS fo...

Dec 13, 2023 - Cycle Inspection / Initial Inspection

Score: 39 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

GRADE C Jun 20, 2023 - Cycle Inspection / Re-inspection

Score: 54 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Evidence of mice or live mice in establishment's food o...

Apr 14, 2023 - Cycle Inspection / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. TCS food removed from cold hold...

GRADE C Sep 30, 2022 - Cycle Inspection / Re-inspection

Score: 59 points

Hot TCS food item not held at or above 140 °F. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme ...