MEAT UP

Mar 20, 2025 - Cycle Inspection / Initial Inspection

Score: 31 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 26 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Food Protection Certificate (FPC) not held by manager or supervisor of food operation...

Dec 26, 2023 - Cycle Inspection / Initial Inspection

Score: 30 points

Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food. Single service article not provid...

GRADE C May 23, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 3 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE May 16, 2023 - Pre-permit (Operational) / Re-inspection

Score: 51 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Thawing pr...

Apr 24, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...