MCDONALD'S

Latest: GRADE A Jan 27, 2025

🍽️ Cuisine: Hamburgers

📍 Neighborhood: University Heights (South) Morris Heights

Address
1749 UNIVERSITY AVENUE
Bronx, NY 10453
Cuisine Type
Hamburgers
📞 3478682016
Inspection History
6 inspections
Grade A: 4
Permit
CAMIS #41241627
Last inspected: Jan 27, 2025

Inspection History (6 most recent)

GRADE A Jan 27, 2025 - Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Mar 29, 2024 - Cycle Inspection / Re-inspection
Score: 7 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
Mar 4, 2024 - Cycle Inspection / Initial Inspection
Score: 19 points
Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...
GRADE A Jun 12, 2023 - Cycle Inspection / Re-inspection
Score: 5 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
May 3, 2023 - Cycle Inspection / Initial Inspection
Score: 17 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A Nov 10, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...