MCDONALD'S

Latest: GRADE A Dec 11, 2025

🍽️ Cuisine: Hamburgers

πŸ“ Neighborhood: Fort Greene

πŸš‡ Nearest Transit: Atlantic Ave-Barclays Center, Jay Street-MetroTech, DeKalb Avenue

Address
395 FLATBUSH AVENUE EXTENSION
Brooklyn, NY 11201
Cuisine Type
Hamburgers
πŸ“ž 7185224983
Inspection History
8 inspections
Grade A: 7
Permit
CAMIS #50078728
Last inspected: Dec 11, 2025

Inspection History (8 most recent)

GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Dec 11, 2025 - Cycle Inspection / Initial Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
GRADE A Sep 10, 2024 - Cycle Inspection / Initial Inspection
Score: 9 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
GRADE A Apr 22, 2024 - Cycle Inspection / Re-inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held a...
Jan 25, 2024 - Cycle Inspection / Initial Inspection
Score: 29 points
Live roaches in facility's food or non-food area. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contai...
GRADE A Jan 30, 2023 - Cycle Inspection / Initial Inspection
Score: 12 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food conta...
GRADE A Jan 13, 2022 - Cycle Inspection / Initial Inspection
Score: 10 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...