MAMA'S BAR
Latest: GRADE A
Dec 16, 2025
Address
34 AVENUE B
Manhattan, NY 10009
Cuisine Type
Bottled Beverages
📞 9173467043
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50111231
Last inspected: Dec 16, 2025
Inspection History (6 most recent)
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Dec 16, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...
GRADE A
Aug 21, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Dis...
Dec 12, 2023
- Cycle Inspection / Initial Inspection
Score: 25 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Raw, cooked or prepared food is adulte...
GRADE A
Aug 25, 2022
- Pre-permit (Operational) / Initial Inspection
Score: 5 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.