MAGNOLIA BAKERY
Latest: GRADE A
Feb 21, 2025
Address
107 EAST 42 STREET
Manhattan, NY 10017
Cuisine Type
Bakery Products/Desserts
📞 2126823588
Inspection History
7 inspections
Grade A: 3
Permit
CAMIS #41456522
Last inspected: Feb 21, 2025
Inspection History (7 most recent)
GRADE A
Feb 21, 2025
- Cycle Inspection / Re-inspection
Score: 10 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Nov 19, 2024
- Cycle Inspection / Initial Inspection
Score: 16 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
Aug 3, 2024
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
May 22, 2024
- Cycle Inspection / Re-inspection
Score: 13 points
Evidence of mice or live mice in establishment's food or non-food areas.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...
Apr 10, 2024
- Cycle Inspection / Initial Inspection
Score: 22 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
GRADE A
Sep 20, 2022
- Cycle Inspection / Re-inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of ha...
Jul 13, 2022
- Cycle Inspection / Initial Inspection
Score: 12 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transpor...