MADISON CAFE

GRADE A Jan 27, 2025 - Cycle Inspection / Re-inspection

Score: 8 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cl...

Dec 30, 2024 - Cycle Inspection / Initial Inspection

Score: 19 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE B Feb 20, 2024 - Cycle Inspection / Re-inspection

Score: 25 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station use...

Jan 2, 2024 - Cycle Inspection / Initial Inspection

Score: 51 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm Anti-siphonage or back-flow preve...

GRADE A Sep 20, 2022 - Cycle Inspection / Re-inspection

Score: 13 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...

Feb 24, 2022 - Cycle Inspection / Initial Inspection

Score: 28 points

Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. Hot food item not held at or above 140º F. Toil...