LIVE LONG JUICE BAR

Latest: GRADE A Sep 13, 2024

๐Ÿฝ๏ธ Cuisine: Juice, Smoothies, Fruit Salads

๐Ÿ“ Neighborhood: St. Albans

Address
13120 MERRICK BLVD
Queens, NY 11434
Cuisine Type
Juice, Smoothies, Fruit Salads
๐Ÿ“ž 7023470110
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
Permit
CAMIS #50106895
Last inspected: Sep 13, 2024

Inspection History (6 most recent)

GRADE A Sep 13, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...
Nov 28, 2023 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Food Protection Certificate (FPC) not held by manager or supervisor of food operations. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food serv...
Jun 29, 2023 - Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. โ€œChoking first aidโ€ poster not posted. โ€œAlcohol and Pregnancyโ€ warning sign not post...
GRADE B Nov 10, 2022 - Cycle Inspection / Re-inspection
Score: 20 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Food Protection ...
Apr 14, 2022 - Cycle Inspection / Initial Inspection
Score: 63 points
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. Food Protection Certificate not held by supervisor of food operations. Appropriately scaled metal stem-type thermometer or thermoc...
Dec 30, 2021 - Pre-permit (Operational) / Initial Inspection
Score: 19 points
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at a...