THE LE LABO CAFE OF WILLIAMSBURG BROOKLYN N.Y.C

Jan 13, 2026 - Cycle Inspection / Initial Inspection

Score: 21 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area.

Jul 12, 2024 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

GRADE A Jul 12, 2024 - Cycle Inspection / Initial Inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Current letter grade or Grade Pending card not posted

Feb 6, 2023 - Administrative Miscellaneous / Second Compliance Inspection

Current letter grade or Grade Pending card not posted Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above an...

Feb 6, 2023 - Cycle Inspection / Second Compliance Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 26, 2022 - Cycle Inspection / Compliance Inspection

Score: 33 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. No facilities available to wash, rinse and sanitize utensils and/or equipment.

GRADE C May 18, 2022 - Cycle Inspection / Re-inspection

Score: 30 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jan 19, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. Food contact surface not properly washed, rinsed and sani...