LAGUARDIA PLAZA HOTEL, PAVILLION GRILLE

GRADE A Nov 3, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly lab...

GRADE P Aug 21, 2025 - Cycle Inspection / Reopening Inspection

Score: 4 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Aug 20, 2025 - Cycle Inspection / Reopening Inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

🚫 CLOSURE Aug 15, 2025 - Cycle Inspection / Initial Inspection

Score: 64 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Filth flies o...

🚫 CLOSURE Aug 15, 2025 - Cycle Inspection / Initial Inspection

Score: 64 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE B Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food contact surface not proper...

Apr 4, 2024 - Cycle Inspection / Initial Inspection

Score: 39 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...