LAGUARDIA PLAZA HOTEL, PAVILLION GRILL
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Nov 3, 2025
Address
10404 DITMARS BOULEVARD
Queens, NY 11369
Cuisine Type
American
📞 7182691713
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
1 closures
Permit
CAMIS #41239724
Last inspected: Nov 3, 2025
Inspection History (6 most recent)
GRADE A
Nov 3, 2025
- Cycle Inspection / Initial Inspection
Score: 13 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly lab...
GRADE P
Aug 21, 2025
- Cycle Inspection / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Aug 20, 2025
- Cycle Inspection / Reopening Inspection
Score: 38 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
🚫 CLOSURE
Aug 15, 2025
- Cycle Inspection / Initial Inspection
Score: 64 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Filth flies o...
GRADE B
Jan 30, 2025
- Cycle Inspection / Re-inspection
Score: 27 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food contact surface not proper...
Apr 4, 2024
- Cycle Inspection / Initial Inspection
Score: 39 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...