LA PRINCESA DEL RODEO
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE Z
Mar 1, 2024
Address
1177B WHEELER AVENUE
Bronx, NY 10472
Cuisine Type
Mexican
📞 3473675728
Inspection History
6 inspections
1 closures
Permit
CAMIS #50019097
Last inspected: Mar 1, 2024
Inspection History (6 most recent)
Mar 1, 2024
- Administrative Miscellaneous / Re-inspection
Failure to post or conspicuously post healthy eating information
Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
Food contact surface not properly...
GRADE Z
Mar 1, 2024
- Cycle Inspection / Re-inspection
Score: 20 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Mar 30, 2023
- Cycle Inspection / Initial Inspection
Score: 28 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Anti-siphonage or back-flow preventio...
Aug 12, 2022
- Inter-Agency Task Force / Initial Inspection
Score: 29 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
No hand washing facility in or adjacent to toilet room or withi...
Apr 30, 2022
- Inter-Agency Task Force / Initial Inspection
Score: 7 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not pr...
🚫 CLOSURE
Oct 30, 2021
- Inter-Agency Task Force / Initial Inspection
Score: 40 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in facility's food and/or non-food areas.