LA IGUANA AZUL RESTAURANT
Latest: GRADE A
Dec 15, 2025
Address
8 GIFFORDS LANE
Staten Island, NY 10308
Cuisine Type
Mexican
๐ 7189484719
Inspection History
6 inspections
Grade A: 2
Permit
CAMIS #50075719
Last inspected: Dec 15, 2025
Inspection History (6 most recent)
Dec 15, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food pr...
Dec 15, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food pr...
Dec 15, 2025
- Cycle Inspection / Initial Inspection
Score: 25 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food pr...
GRADE A
Dec 18, 2023
- Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
May 31, 2023
- Cycle Inspection / Initial Inspection
Score: 15 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
Mar 1, 2022
- Cycle Inspection / Re-inspection
Score: 9 points
Hot food item not held at or above 140ยบ F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...