LA ESQUINITA DEL SAZON JUICE BAR

GRADE A May 6, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Hot TCS food item not held at or above 140 °F.

Mar 26, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE C Jan 21, 2025 - Cycle Inspection / Re-inspection

Score: 43 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods...

Jan 13, 2025 - Cycle Inspection / Initial Inspection

Score: 19 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...

GRADE C May 10, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

🚫 CLOSURE May 8, 2024 - Cycle Inspection / Re-inspection

Score: 30 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Dec 4, 2023 - Cycle Inspection / Initial Inspection

Score: 27 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F. Food Protection Certificate (FPC) not held by manager or supervisor of food op...

GRADE B Sep 29, 2022 - Pre-permit (Operational) / Re-inspection

Score: 19 points

Hot TCS food item not held at or above 140 °F. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or li...

Aug 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Hot TCS food item not held at or above 140 °F. Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not a...