LA COCINA BORICUA

GRADE A Oct 1, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equi...

GRADE C Apr 17, 2024 - Cycle Inspection / Reopening Inspection

Score: 9 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 15, 2024 - Cycle Inspection / Reopening Inspection

Score: 12 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 60 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Evidence of mice or live mice in establishment's fo...

🚫 CLOSURE Apr 3, 2024 - Cycle Inspection / Re-inspection

Score: 60 points

Evidence of mice or live mice in establishment's food or non-food areas. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures ...

May 3, 2023 - Cycle Inspection / Initial Inspection

Score: 45 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Live roach...