KFC
โ ๏ธ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Jan 16, 2025
Address
242 EAST 14 STREET
Manhattan, NY 10003
Cuisine Type
Chicken
๐ 2125337299
Inspection History
6 inspections
Grade A: 1
1 closures
Permit
CAMIS #50108317
Last inspected: Jan 16, 2025
Inspection History (6 most recent)
GRADE A
Jan 16, 2025
- Cycle Inspection / Initial Inspection
Score: 11 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentโs food and/or non-food areas. FRSA flies i...
GRADE P
Dec 22, 2023
- Cycle Inspection / Reopening Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Anti-siphonage or back-flow pre...
Dec 21, 2023
- Cycle Inspection / Reopening Inspection
Score: 35 points
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Evidence of mice or live mice in ...
๐ซ CLOSURE
Dec 18, 2023
- Cycle Inspection / Initial Inspection
Score: 61 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโs refillable, reusable container. Condiments not in single-service containers or dis...
Sep 15, 2022
- Sodium Warning / Re-inspection
Sodium Warning statement not posted conspicuously at the point of purchase. โWarning: [icon image] indicates that the sodium (salt) content of this item is higher than the total daily recommended limit (2300 mg). High sodium intake can increase ...
Jul 22, 2022
- Cycle Inspection / Initial Inspection
Score: 20 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...