K & Q RESTAURANT

GRADE C Oct 1, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Live roaches in facility's food or non-food area. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish hel...

May 28, 2025 - Cycle Inspection / Initial Inspection

Score: 30 points

Evidence of rats or live rats in establishment's food or non-food areas. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, ...

GRADE C Jul 31, 2024 - Cycle Inspection / Re-inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE A Jul 31, 2023 - Pre-permit (Operational) / Re-inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

Jun 26, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 36 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Thawing procedure improper. Foo...