JUNIOR'S RESTAURANT

GRADE A Jan 30, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...

Nov 21, 2024 - Cycle Inspection / Initial Inspection

Score: 33 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Accurate thermometer not provided or properly located in refrigerated, cold storage o...

Sep 9, 2024 - Inter-Agency Task Force / Initial Inspection

Score: 0 points

GRADE A May 16, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food conta...

GRADE A Mar 2, 2022 - Cycle Inspection / Re-inspection

Score: 9 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Jan 31, 2022 - Cycle Inspection / Initial Inspection

Score: 23 points

Hot food item not held at or above 140º F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Personal cleanliness inadequate. Outer garment soiled with p...