JUNE'S BAKERY & CAFE

GRADE A Apr 28, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...

Feb 6, 2025 - Cycle Inspection / Initial Inspection

Score: 20 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing ...

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Personal c...

Oct 8, 2024 - Cycle Inspection / Initial Inspection

Score: 47 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-foo...

GRADE A May 31, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Jun 15, 2022 - Administrative Miscellaneous / Initial Inspection

MISBRANDED AND LABELING Hot food item not held at or above 140º F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced...