JUICE PRESS

Dec 2, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable contain...

GRADE A Dec 2, 2025 - Cycle Inspection / Re-inspection

Score: 13 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.

Oct 15, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding. Filth flies or f...

GRADE C Aug 12, 2025 - Cycle Inspection / Re-inspection

Score: 42 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Filth flies or food/refuse/sewage associated wi...

Jan 16, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C May 3, 2024 - Cycle Inspection / Reopening Inspection

Score: 2 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

May 1, 2024 - Cycle Inspection / Reopening Inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Apr 25, 2024 - Cycle Inspection / Reopening Inspection

Score: 11 points

Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Apr 24, 2024 - Cycle Inspection / Reopening Inspection

Score: 14 points

Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleanin...

Apr 19, 2024 - Administrative Miscellaneous / Reopening Inspection

Order or notice posted or required to be posted by the Department mutilated, obstructed or removed. Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of c...

🚫 CLOSURE Apr 19, 2024 - Cycle Inspection / Reopening Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas.

🚫 CLOSURE Apr 10, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Apr 10, 2024 - Cycle Inspection / Re-inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.

Aug 7, 2023 - Cycle Inspection / Initial Inspection

Score: 18 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Failure to post ...