JI YOU BRAISED FOOD

GRADE Z Oct 14, 2025 - Cycle Inspection / Re-inspection

Score: 26 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Co...

Mar 31, 2025 - Cycle Inspection / Initial Inspection

Score: 25 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Feb 5, 2024 - Pre-permit (Operational) / Compliance Inspection

Score: 45 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item he...

GRADE C Oct 11, 2023 - Pre-permit (Operational) / Re-inspection

Score: 53 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Sep 13, 2023 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points

🚫 CLOSURE Sep 1, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 51 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food adulterated or misbranded. Adulterated or misbranded food possessed, being ma...

🚫 CLOSURE Sep 1, 2023 - Pre-permit (Operational) / Initial Inspection

Score: 51 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Food adult...