JAM.DOWN CARIBBEAN RESTAURANT

GRADE A Nov 12, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Sep 29, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

Apr 16, 2025 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

GRADE C Feb 11, 2025 - Cycle Inspection / Re-inspection

Score: 37 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Personal clea...

Jul 8, 2024 - Cycle Inspection / Initial Inspection

Score: 22 points

Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed. Non-food contact...

GRADE B Jan 26, 2023 - Cycle Inspection / Re-inspection

Score: 18 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Thawing procedure improper. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food a...