JAMAICAN BEST RESTAURANT

GRADE A Feb 12, 2025 - Cycle Inspection / Initial Inspection

Score: 13 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Evidence of mice or live mice i...

GRADE A Dec 15, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE A Mar 16, 2023 - Cycle Inspection / Re-inspection

Score: 13 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Hot TCS food item not held at or above 140 °F.

Feb 2, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility f...

GRADE B May 3, 2022 - Cycle Inspection / Re-inspection

Score: 26 points

Evidence of mice or live mice present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. Hot food item not held at or ab...

Apr 22, 2022 - Cycle Inspection / Initial Inspection

Score: 29 points

Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly m...