JADE SEA CHINESE RESTAURANT

GRADE Z May 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 4 points

Swollen, leaking, rusted or otherwise damaged canned food to be returned to distributor not segregated from intact product and clearly labeled DO NOT USE Non-food contact surface or equipment made of unacceptable material, not kept clean, or not p...

Apr 23, 2025 - Cycle Inspection / Reopening Inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

🚫 CLOSURE Apr 10, 2025 - Cycle Inspection / Initial Inspection

Score: 34 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back-flow prevention device not provided where requi...

GRADE B Oct 17, 2023 - Cycle Inspection / Reopening Inspection

Score: 11 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food, supplies, or equipment no...

Oct 10, 2023 - Cycle Inspection / Reopening Inspection

Score: 28 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

🚫 CLOSURE Sep 25, 2023 - Cycle Inspection / Re-inspection

Score: 17 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Evidence of mice or live mice in establishment's food or non-food areas. Pesticide not properly labe...

Dec 20, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphon...