J & K GOURMET

GRADE Z Nov 24, 2025 - Cycle Inspection / Re-inspection

Score: 33 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...

Jan 6, 2025 - Cycle Inspection / Initial Inspection

Score: 21 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system...

Jan 6, 2025 - Administrative Miscellaneous / Initial Inspection

“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted. Anti-siphonage or back-flow prevention...

GRADE C Mar 21, 2024 - Cycle Inspection / Re-inspection

Score: 38 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Non-food contact surfa...

Jun 28, 2023 - Administrative Miscellaneous / Initial Inspection

Failure to maintain a sufficient supply of single-use, non-compostable plastic straws. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Wiping cloths not stored clean and dry,...

Jun 28, 2023 - Cycle Inspection / Initial Inspection

Score: 35 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE P May 5, 2022 - Cycle Inspection / Reopening Inspection

Score: 6 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Apr 27, 2022 - Administrative Miscellaneous / Initial Inspection

ROP processing equipment not approved by DOHMH. Hot food item not held at or above 140º F. Live roaches present in facility's food and/or non-food areas. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to th...