HOMEMADE TAQUERIA

GRADE Z Dec 4, 2025 - Cycle Inspection / Re-inspection

Score: 47 points

Hot TCS food item not held at or above 140 °F. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except...

Oct 20, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

GRADE B Aug 29, 2024 - Cycle Inspection / Re-inspection

Score: 20 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

Jun 26, 2024 - Cycle Inspection / Initial Inspection

Score: 42 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduce...

Jun 26, 2024 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food, supplies, or equipment not protected from potential source of contamination during storage, ...

GRADE B Dec 6, 2022 - Cycle Inspection / Re-inspection

Score: 17 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...