HANA ASIAN BISTRO

GRADE A Dec 8, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s...

GRADE Z Aug 20, 2025 - Cycle Inspection / Re-inspection

Score: 40 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in a...

Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 26 points

Evidence of mice or live mice in establishment's food or non-food areas. Thawing procedure improper. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Establishment ...

GRADE B Feb 4, 2025 - Cycle Inspection / Re-inspection

Score: 27 points

Contract with a pest management professional not in place. Record of extermination activities not kept on premises. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions ...

Sep 12, 2024 - Cycle Inspection / Initial Inspection

Score: 23 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishment's food or non-food areas. Non-food contact surfa...

GRADE A Jan 9, 2023 - Cycle Inspection / Re-inspection

Score: 5 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.