GREAT WALL

GRADE A Apr 15, 2025 - Cycle Inspection / Initial Inspection

Score: 12 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE P Oct 10, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Oct 7, 2024 - Cycle Inspection / Initial Inspection

Score: 69 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Hot TCS food ...

GRADE A Mar 14, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Hot TCS food item not held at or above 140 °F. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. C...

Feb 23, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Tobacco or...

GRADE A Aug 19, 2022 - Pre-permit (Operational) / Re-inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Food, supplies, and equipment not protected from potential source of contamination during storage, prepa...

Jun 24, 2022 - Pre-permit (Operational) / Initial Inspection

Score: 0 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required;...