GRACIE'S DINER
Latest: GRADE A
Sep 18, 2025
Address
242 EAST 85 STREET
Manhattan, NY 10028
Cuisine Type
American
π 2128799425
Inspection History
7 inspections
Grade A: 3
Permit
CAMIS #50133524
Last inspected: Sep 18, 2025
Inspection History (7 most recent)
GRADE A
Sep 18, 2025
- Cycle Inspection / Re-inspection
Score: 13 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...
Aug 5, 2025
- Cycle Inspection / Initial Inspection
Score: 20 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is...
May 3, 2025
- Inter-Agency Task Force / Initial Inspection
Score: 0 points
GRADE A
Mar 19, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
Feb 6, 2024
- Cycle Inspection / Initial Inspection
Score: 23 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improper...
GRADE A
Apr 11, 2023
- Pre-permit (Operational) / Re-inspection
Score: 13 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or di...
Mar 28, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 45 points
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wat...