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GRADE Z Oct 15, 2025 - Cycle Inspection / Re-inspection

Score: 51 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Establishm...

Jun 5, 2025 - Administrative Miscellaneous / Initial Inspection

May 7, 2025 - Cycle Inspection / Initial Inspection

Score: 16 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or condit...

GRADE C Nov 12, 2024 - Cycle Inspection / Re-inspection

Score: 59 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...

May 30, 2024 - Cycle Inspection / Initial Inspection

Score: 46 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spa...

GRADE A May 9, 2023 - Cycle Inspection / Initial Inspection

Score: 12 points

Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where re...

GRADE A Jan 11, 2023 - Cycle Inspection / Re-inspection

Score: 9 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...

Dec 15, 2022 - Cycle Inspection / Initial Inspection

Score: 18 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Anti-siphonage or back-flow prevention device not provided where required; equipment...