GOLDEN KRUST CARIBBEAN BAKERY & GRILL

GRADE A Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 9 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Thawing proce...

Apr 3, 2025 - Cycle Inspection / Initial Inspection

Score: 24 points

Evidence of rats or live rats in establishment's food or non-food areas. Hot TCS food item not held at or above 140 °F. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Non-food contact sur...

GRADE A May 3, 2024 - Cycle Inspection / Re-inspection

Score: 13 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not ...

Apr 17, 2024 - Cycle Inspection / Initial Inspection

Score: 47 points

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running wate...

GRADE C Aug 28, 2023 - Cycle Inspection / Re-inspection

Score: 46 points

Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and unde...

May 1, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches in facility's food or non-food area. Hot TCS food item not held at or above 140 °F. Evidence of mice or live mice in establishmen...