GO NONNA
Latest: GRADE A
Dec 23, 2025
Address
10-50 44 DRIVE
Queens, NY 11101
Cuisine Type
Italian
π 3475244334
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50093346
Last inspected: Dec 23, 2025
Inspection History (6 most recent)
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
GRADE A
Dec 23, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
GRADE A
Nov 24, 2025
- Cycle Inspection / Initial Inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food, supplies, or equipment no...
GRADE A
Jul 3, 2024
- Cycle Inspection / Initial Inspection
Score: 10 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity ...
GRADE A
Feb 7, 2023
- Cycle Inspection / Re-inspection
Score: 12 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmentβs food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit fl...
Jul 19, 2022
- Cycle Inspection / Initial Inspection
Score: 25 points
Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
Food contact surface not properly washed, rinsed and sanitized after each use and ...