GIACOMO FINE FOODS

Latest: GRADE A Dec 10, 2025

🍽️ Cuisine: Sandwiches

📍 Neighborhood: Upper West Side Lincoln Square

Address
269 WEST 72 STREET
Manhattan, NY 10023
Cuisine Type
Sandwiches
📞 3473307694
Inspection History
6 inspections
Grade A: 3
Permit
CAMIS #40732696
Last inspected: Dec 10, 2025

Inspection History (6 most recent)

Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, in...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, in...
Dec 10, 2025 - Cycle Inspection / Initial Inspection
Score: 23 points
Evidence of mice or live mice in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Dishwashing and ware washing: Cleaning and sanitizing of tableware, in...
GRADE A Jul 12, 2024 - Cycle Inspection / Initial Inspection
Score: 8 points
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or...
GRADE A Mar 10, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Non-food cont...
GRADE A Feb 3, 2022 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...