G & M CARIBBEAN RESTAURANT

GRADE A Dec 1, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 27 points

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessi...

GRADE Z Aug 7, 2025 - Cycle Inspection / Reopening Inspection

Score: 17 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Food, supplies, or equipment not protected from potential source of contamination ...

Aug 1, 2025 - Cycle Inspection / Reopening Inspection

Score: 15 points

Live roaches in facility's food or non-food area. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemi...

🚫 CLOSURE Jul 29, 2025 - Cycle Inspection / Initial Inspection

Score: 65 points

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow acce...

🚫 CLOSURE Jul 29, 2025 - Cycle Inspection / Initial Inspection

Score: 65 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.

GRADE C Mar 7, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE P Nov 12, 2024 - Cycle Inspection / Reopening Inspection

Score: 0 points

🚫 CLOSURE Nov 1, 2024 - Cycle Inspection / Initial Inspection

Score: 73 points

Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures Pesticide not properly labeled or used by unlicensed individual. Pesticide, other ...

🚫 CLOSURE Nov 1, 2024 - Cycle Inspection / Initial Inspection

Score: 73 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE A Aug 18, 2023 - Cycle Inspection / Initial Inspection

Score: 11 points

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Pesticide not...