FIVESTUY CAFE

Latest: GRADE A Dec 18, 2024

🍽️ Cuisine: Sandwiches

πŸ“ Neighborhood: Stuyvesant Town Peter Cooper Village

Address
5 STUYVESANT OVAL
Manhattan, NY 10009
Cuisine Type
Sandwiches
πŸ“ž 347971056_
Inspection History
6 inspections
Grade A: 2 , Grade B: 2
Permit
CAMIS #50051981
Last inspected: Dec 18, 2024

Inspection History (6 most recent)

GRADE A Dec 18, 2024 - Cycle Inspection / Initial Inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Single servic...
GRADE B Aug 7, 2024 - Cycle Inspection / Re-inspection
Score: 27 points
Juice packaged on premises with no or incomplete label, no warning statement Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food worker/food vendor does not wash hands...
Jun 24, 2024 - Administrative Miscellaneous / Initial Inspection
Food Protection Certificate not available for inspection Juice packaged on premises with no or incomplete label, no warning statement Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Live roaches i...
GRADE A Mar 31, 2023 - Cycle Inspection / Initial Inspection
Score: 4 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Anti-siphonage or back-flow pre...
GRADE B Nov 30, 2022 - Cycle Inspection / Re-inspection
Score: 18 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishmen...
May 16, 2022 - Cycle Inspection / Initial Inspection
Score: 28 points
Hot food item not held at or above 140ΒΊ F. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow acc...