FITRITION

Aug 14, 2025 - Administrative Miscellaneous / Initial Inspection

Current letter grade or Grade Pending card not posted

Jul 7, 2025 - Administrative Miscellaneous / Re-inspection

Current letter grade or Grade Pending card not posted Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient. Establishment is not free of harborage or conditions conducive to rodent...

GRADE Z Jul 7, 2025 - Cycle Inspection / Re-inspection

Score: 24 points

Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.

Apr 9, 2025 - Administrative Miscellaneous / Initial Inspection

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station) Food, supplies, or equipment not protected from potential source of contamination during storage, ...

Apr 9, 2025 - Cycle Inspection / Initial Inspection

Score: 33 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

GRADE C Jan 29, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient....

Jan 29, 2025 - Administrative Miscellaneous / Re-inspection

Food Protection Certificate not available for inspection

Sep 5, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Properly scaled and calibrated thermometer or thermocouple...

GRADE A Mar 23, 2023 - Cycle Inspection / Initial Inspection

Score: 13 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Food, supp...