FINA'S FARM HOUSE

Latest: GRADE A Sep 4, 2025

๐Ÿฝ๏ธ Cuisine: American

๐Ÿ“ Neighborhood: Tottenville Charleston

Address
20 ELLIS STREET
Staten Island, NY 10307
Cuisine Type
American
๐Ÿ“ž 7185544039
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50112372
Last inspected: Sep 4, 2025

Inspection History (6 most recent)

GRADE A Sep 4, 2025 - Cycle Inspection / Initial Inspection
Score: 9 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Hot TCS food item not held at o...
May 8, 2025 - Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provid...
Mar 7, 2025 - Cycle Inspection / Initial Inspection
Score: 28 points
Hot TCS food item not held at or above 140 ยฐF. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Food contact surface not properly wash...
GRADE C Jul 23, 2024 - Cycle Inspection / Re-inspection
Score: 30 points
Cold TCS food item held above 41 ยฐF; smoked or processed fish held above 38 ยฐF; intact raw eggs held above 45 ยฐF; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Raw, cooke...
Mar 20, 2024 - Cycle Inspection / Initial Inspection
Score: 27 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerโ€™s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A Oct 4, 2022 - Cycle Inspection / Initial Inspection
Score: 12 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 ยฐF.