FEROX

Latest: GRADE C Nov 6, 2025

🍽️ Cuisine: American

📍 Neighborhood: Greenpoint

Address
72 NOBLE STREET
Brooklyn, NY 11222
Cuisine Type
American
📞 7185704687
Inspection History
6 inspections
Grade A: 1 , Grade C: 1
Permit
CAMIS #50125309
Last inspected: Nov 6, 2025

Inspection History (6 most recent)

Nov 6, 2025 - Cycle Inspection / Initial Inspection
Score: 49 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation m...
Nov 6, 2025 - Administrative Miscellaneous / Initial Inspection
“Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
GRADE C Jan 9, 2025 - Cycle Inspection / Re-inspection
Score: 34 points
Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Evidence of mice or live mice in...
Jun 13, 2024 - Cycle Inspection / Initial Inspection
Score: 22 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food Protection Certificate (FPC) not held by manager or supervisor of food operations. Dishwashing and ware washing: Cl...
GRADE A Feb 16, 2023 - Cycle Inspection / Initial Inspection
Score: 13 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food Protecti...
Feb 6, 2023 - Pre-permit (Operational) / Compliance Inspection
Score: 17 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient...