ENERGY JUICE BAR

GRADE A Apr 17, 2025 - Cycle Inspection / Re-inspection

Score: 12 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

Jan 10, 2025 - Cycle Inspection / Initial Inspection

Score: 28 points

Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Contract with a pest management professional not in place. Record of extermination ac...

GRADE B May 10, 2024 - Cycle Inspection / Re-inspection

Score: 14 points

Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; inta...

Dec 11, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Live roaches in facility's food or non-food area. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above a...

GRADE A Mar 3, 2023 - Cycle Inspection / Re-inspection

Score: 11 points

Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accor...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 37 points

Live animal other than fish in tank or service animal present in facility’s food or non-food area. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is ...

GRADE A Jul 28, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours. Cold TCS ...

Jun 24, 2022 - Cycle Inspection / Initial Inspection

Score: 37 points

Live roaches present in facility's food and/or non-food areas. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. Facility not vermin proof. Harborage or conditions conduciv...