EMMY SQUARED PIZZA
β οΈ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE A
Mar 11, 2025
Address
311 WEST 48 STREET
Manhattan, NY 10036
Cuisine Type
Pizza
π 9294843669
Inspection History
6 inspections
Grade A: 2
1 closures
Permit
CAMIS #50126355
Last inspected: Mar 11, 2025
Inspection History (6 most recent)
GRADE A
Mar 11, 2025
- Cycle Inspection / Re-inspection
Score: 10 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P
Jan 13, 2025
- Cycle Inspection / Reopening Inspection
Score: 2 points
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not colle...
Jan 7, 2025
- Calorie Posting / Initial Inspection
Required succinct nutritional statements not posted on menu(s) for adults and children (2,000 calories per day for adults)
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportatio...
Jan 7, 2025
- Administrative Miscellaneous / Initial Inspection
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or mova...
π« CLOSURE
Jan 7, 2025
- Cycle Inspection / Initial Inspection
Score: 65 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
GRADE A
May 16, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 11 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly seal...