EL MEXICANO

Latest: GRADE A Dec 12, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Carroll Gardens Cobble Hill Gowanus Red Hook

Address
230 HOYT STREET
Brooklyn, NY 11217
Cuisine Type
Mexican
📞 3478702678
Inspection History
6 inspections
Grade A: 5
Permit
CAMIS #50128261
Last inspected: Dec 12, 2025

Inspection History (6 most recent)

GRADE A Dec 12, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sanitized equ...
GRADE A Dec 12, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sanitized equ...
GRADE A Dec 12, 2025 - Cycle Inspection / Initial Inspection
Score: 7 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Sanitized equ...
GRADE A Sep 16, 2024 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Pesticide not properly labeled ...
GRADE A Apr 17, 2023 - Cycle Inspection / Initial Inspection
Score: 7 points
Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...
Oct 12, 2022 - Pre-permit (Non-operational) / Initial Inspection
Score: 3 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.