EL CASTILLO DEL POLLO

GRADE C Aug 28, 2025 - Cycle Inspection / Re-inspection

Score: 51 points

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. Food, prohi...

Jun 23, 2025 - Cycle Inspection / Initial Inspection

Score: 23 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...

GRADE A Nov 14, 2024 - Cycle Inspection / Re-inspection

Score: 7 points

Hot TCS food item not held at or above 140 °F.

May 31, 2024 - Cycle Inspection / Initial Inspection

Score: 32 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Tobacco or electronic cigarette...

GRADE A Feb 28, 2023 - Cycle Inspection / Re-inspection

Score: 12 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Anti-sipho...

Feb 15, 2023 - Cycle Inspection / Initial Inspection

Score: 22 points

Hot TCS food item not held at or above 140 °F. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Cold TCS food item held above 41 °F; smoked or processe...

GRADE A Sep 12, 2022 - Cycle Inspection / Re-inspection

Score: 0 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 °F. Non-food contact surface or equipment made of unacceptab...

Aug 29, 2022 - Cycle Inspection / Initial Inspection

Score: 0 points

Hot TCS food item not held at or above 140 °F. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs he...