DELICIAS CALENAS #4
⚠️ This facility has been closed 2 times by the NYC Health Department
Latest: GRADE Z
Dec 29, 2025
Address
9418 SUTPHIN BLVD
Queens, NY 11435
Cuisine Type
Spanish
📞 7182062262
Inspection History
12 inspections
Grade B: 3
2 closures
Permit
CAMIS #50009411
Last inspected: Dec 29, 2025
Inspection History (12 most recent)
GRADE Z
Dec 29, 2025
- Cycle Inspection / Re-inspection
Score: 29 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 44 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 44 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...
Dec 10, 2025
- Cycle Inspection / Initial Inspection
Score: 44 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Establishm...
GRADE B
Sep 25, 2024
- Cycle Inspection / Re-inspection
Score: 26 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies i...
Sep 18, 2024
- Cycle Inspection / Initial Inspection
Score: 34 points
Live roaches in facility's food or non-food area.
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies...
GRADE B
Sep 20, 2023
- Cycle Inspection / Re-inspection
Score: 20 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE P
Aug 28, 2023
- Cycle Inspection / Reopening Inspection
Score: 2 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
🚫 CLOSURE
Aug 23, 2023
- Cycle Inspection / Initial Inspection
Score: 65 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Cold TCS food item held above 4...
🚫 CLOSURE
Aug 23, 2023
- Cycle Inspection / Initial Inspection
Score: 65 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE B
Nov 28, 2022
- Cycle Inspection / Re-inspection
Score: 18 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical i...
May 20, 2022
- Cycle Inspection / Initial Inspection
Score: 0 points
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or no...