DEFONTE'S SANDWICH SHOP
Latest: GRADE A
Dec 27, 2024
Address
379 COLUMBIA STREET
Brooklyn, NY 11231
Cuisine Type
American
π 7186258052
Inspection History
7 inspections
Grade A: 1 , Grade B: 1 , Grade C: 1
Permit
CAMIS #40667588
Last inspected: Dec 27, 2024
Inspection History (7 most recent)
GRADE A
Dec 27, 2024
- Cycle Inspection / Re-inspection
Score: 12 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customerβs refillable, reusable container. Condiments not in single-service containers or dis...
Dec 27, 2024
- Administrative Miscellaneous / Re-inspection
Current letter grade or Grade Pending card not posted
Oct 29, 2024
- Cycle Inspection / Initial Inspection
Score: 43 points
Hot TCS food item not held at or above 140 Β°F.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Establishment is not free of harborage or conditions conducive to rodent...
Oct 29, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE C
Nov 13, 2023
- Cycle Inspection / Re-inspection
Score: 34 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sea...
Mar 15, 2023
- Cycle Inspection / Initial Inspection
Score: 34 points
Cold TCS food item held above 41 Β°F; smoked or processed fish held above 38 Β°F; intact raw eggs held above 45 Β°F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Hot TCS fo...
GRADE B
Feb 23, 2022
- Cycle Inspection / Re-inspection
Score: 25 points
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Facility not vermin proof. Harborage or conditions conduc...