DE MOLE

Latest: GRADE A Dec 17, 2025

🍽️ Cuisine: Mexican

📍 Neighborhood: Williamsburg

🚇 Nearest Transit: Bedford Avenue, Lorimer Street, Marcy Avenue

Address
2 HOPE STREET
Brooklyn, NY 11211
Cuisine Type
Mexican
📞 3477213599
Inspection History
6 inspections
Grade A: 6
Permit
CAMIS #50078323
Last inspected: Dec 17, 2025

Inspection History (6 most recent)

GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
GRADE A Dec 17, 2025 - Cycle Inspection / Initial Inspection
Score: 13 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Food Protection Certificate (FP...
GRADE A Jul 9, 2024 - Cycle Inspection / Initial Inspection
Score: 12 points
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of. Food, supplie...
GRADE A Apr 14, 2023 - Cycle Inspection / Initial Inspection
Score: 7 points
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
GRADE A Mar 21, 2022 - Cycle Inspection / Initial Inspection
Score: 9 points
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait st...