DA PAI DON

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 71 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 57 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 68 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. No hand washing facility in or adjacent to to...

GRADE C Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 45 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised,...

Dec 5, 2022 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

GRADE B Dec 5, 2022 - Pre-permit (Operational) / Re-inspection

Score: 27 points

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

GRADE P Oct 28, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points