DA PAI DONG

Oct 21, 2025 - Cycle Inspection / Initial Inspection

Score: 71 points

Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation. Non-food c...

GRADE C Aug 13, 2025 - Cycle Inspection / Re-inspection

Score: 57 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (R...

Jun 30, 2025 - Cycle Inspection / Initial Inspection

Score: 68 points

Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. No hand washing facility in or adjacent to to...

GRADE C Apr 24, 2025 - Cycle Inspection / Re-inspection

Score: 45 points

Evidence of rats or live rats in establishment's food or non-food areas. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Non-food contact surface or equipment made of unacceptable material, n...

Mar 11, 2025 - Cycle Inspection / Initial Inspection

Score: 54 points

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...

GRADE C Nov 13, 2024 - Cycle Inspection / Re-inspection

Score: 45 points

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not proper...

May 20, 2024 - Cycle Inspection / Initial Inspection

Score: 43 points

Hot TCS food item not held at or above 140 °F. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised,...

Dec 5, 2022 - Administrative Miscellaneous / Re-inspection

Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable...

GRADE P Oct 28, 2022 - Pre-permit (Operational) / Reopening Inspection

Score: 0 points