D HACK'S HALAL

Latest: GRADE A Oct 2, 2025

🍽️ Cuisine: Caribbean

πŸ“ Neighborhood: South Ozone Park

Address
10725 LIBERTY AVE
Queens, NY 11417
Cuisine Type
Caribbean
πŸ“ž 7186842162
Inspection History
6 inspections
Grade A: 2 , Grade C: 1
Permit
CAMIS #50075519
Last inspected: Oct 2, 2025

Inspection History (6 most recent)

GRADE A Oct 2, 2025 - Cycle Inspection / Re-inspection
Score: 12 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. Cold TCS food item held above 4...
Apr 15, 2025 - Cycle Inspection / Initial Inspection
Score: 33 points
Evidence of mice or live mice in establishment's food or non-food areas. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refi...
GRADE C Feb 3, 2025 - Cycle Inspection / Re-inspection
Score: 31 points
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests. Hot TCS food item not held at or above 140 Β°F. Evidence of mice or live mice in establishment's food or non-food areas. Anti-siphonage or back...
Dec 4, 2024 - Cycle Inspection / Initial Inspection
Score: 25 points
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses. Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken...
GRADE A Jun 1, 2023 - Cycle Inspection / Re-inspection
Score: 13 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used. Non-food contact surface or equipment made of unacceptable material, not kept clean, ...
Apr 5, 2023 - Cycle Inspection / Initial Inspection
Score: 29 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. Hot TCS food item not held at or above 140 Β°F. Single service article not provided. Single service art...