COMPTON'S
Latest: GRADE B
Jul 29, 2025
Address
3002 14TH ST
Queens, NY 11102
Cuisine Type
Sandwiches/Salads/Mixed Buffet
📞 9174750573
Inspection History
7 inspections
Grade B: 3
Permit
CAMIS #50082345
Last inspected: Jul 29, 2025
Inspection History (7 most recent)
Jul 29, 2025
- Administrative Miscellaneous / Initial Inspection
Order or notice posted or required to be posted by the Department mutilated, obstructed or removed.
GRADE B
May 6, 2025
- Cycle Inspection / Re-inspection
Score: 16 points
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Current letter grade or Grade Pending card not posted
Live roaches in facility's food or non-food area.
Establishme...
Mar 7, 2025
- Cycle Inspection / Initial Inspection
Score: 42 points
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Hot TCS foo...
Aug 6, 2024
- Administrative Miscellaneous / Initial Inspection
Current letter grade or Grade Pending card not posted
GRADE B
May 14, 2024
- Cycle Inspection / Re-inspection
Score: 26 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Thawing procedure improper.
Hot TCS food item not held at or above 140 °F.
Current letter grade or Grad...
Nov 24, 2023
- Cycle Inspection / Initial Inspection
Score: 30 points
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Cold TCS food it...
GRADE B
Dec 27, 2022
- Cycle Inspection / Re-inspection
Score: 19 points
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hot TCS food item not held at or above 140 °F.
Food contact surface not properly washed, rinsed an...