COCINA MAMA ROSA
⚠️ This facility has been closed 1 time by the NYC Health Department
Latest: GRADE B
Feb 18, 2025
Address
689 SENECA AVENUE
Queens, NY 11385
Cuisine Type
Spanish
📞 7184171111
Inspection History
6 inspections
Grade A: 1 , Grade B: 1
1 closures
Permit
CAMIS #50127429
Last inspected: Feb 18, 2025
Inspection History (6 most recent)
GRADE B
Feb 18, 2025
- Cycle Inspection / Re-inspection
Score: 27 points
Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
Food Protection Certificate (FPC) not held by manager or supervisor of food operation...
Jan 10, 2025
- Cycle Inspection / Initial Inspection
Score: 49 points
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dis...
GRADE P
Jul 18, 2023
- Cycle Inspection / Reopening Inspection
Score: 17 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Establishment is not free of ha...
🚫 CLOSURE
Jul 13, 2023
- Cycle Inspection / Initial Inspection
Score: 65 points
Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flie...
GRADE A
Mar 23, 2023
- Pre-permit (Operational) / Re-inspection
Score: 13 points
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held a...
Mar 8, 2023
- Pre-permit (Operational) / Initial Inspection
Score: 68 points
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is...