CJ DIAMOND CAFE

GRADE A Feb 24, 2019 - Cycle Inspection / Initial Inspection

Score: 7 points

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

GRADE A Mar 31, 2018 - Cycle Inspection / Re-inspection

Score: 4 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Feb 16, 2018 - Smoke-Free Air Act / Re-inspection

Workplace SFAA policy not prominently posted in workplace

Feb 15, 2018 - Cycle Inspection / Initial Inspection

Score: 22 points

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Food not protected from potential source of contamination during...

Jan 20, 2018 - Inter-Agency Task Force / Initial Inspection

Score: 22 points

Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site. Raw, cooked or prepared food is adulterated, contaminated, cross...

GRADE A Apr 1, 2017 - Cycle Inspection / Re-inspection

Score: 5 points

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above ...

Mar 11, 2017 - Cycle Inspection / Initial Inspection

Score: 10 points

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.